Dubai: Spring Valley, a home-grown agro-commodity supplier, is investing AED184 million to develop a new distribution hub at Jebel Ali Free Zone (Jafza), supporting regional food security. Spanning more than 106,000 sq. ft, the facility will feature advanced processing and storage capabilities, including consumer packaging, roasting, and grinding operations.

According to Emirates News Agency, the first phase will be completed within two years, with the hub expected to process more than 65,000 metric tonnes of staple food ingredients-such as pulses, spices, and nuts-generating over AED440 million in annual turnover once fully operational. Abdulla Al Hashmi, COO, Parks and Zones, DP World GCC, expressed optimism about the venture, highlighting Dubai's pivotal role in the UAE's food trade, which handles 75% of the nation's food and beverage imports.

The global agricultural commodity market is projected to grow from $220 billion in 2024 to $277 billion in 2028, driven by rising demand for healthier diets and a growing global population. Toms Mathew, Executive Director of Spring Valley Food Industries, noted the strategic advantage of the new hub's location next to a world-class port, enhancing logistics and strengthening the UAE's position as a leading hub for essential food.

The facility will operate with 100% sustainable and carbon-neutral processing, featuring a solar power plant in line with Dubai's renewable energy goals. It will also adhere to the highest international food safety standards, with HACCP and BRCGS certifications. Jafza continues to see robust growth, hosting over 770 F and B businesses, up 14% year-on-year, with its F and B sector contributing significantly to Dubai's trade value.